Recent content by Steve M

I'll be enduring some bland food at the inlaws so today I maidened my new mini WSM using Paul k's stuffed pork loin and some applewood...wonderful recipe, thank you Paul!

I bought the Reveo Marivac a few years ago when my local Barbecues Galore store was selling them. It speeds up the marinading just like the food saver containers do but the tumbling also tenderizes tough cuts of meat. While the meat's pores are open absorbing the marinade, the tumbling drum...

George you have a picture of that? </div></BLOCKQUOTE> There were a few posted a few pages back here http://tvwbb.com/eve/forums/a/...23/m/5870049575/p/13 Also, here is something interesting on how these pots are probably made... http://youtu.be/0RY0cjSUPGg New to the forums, love the...