Recent content by Steve in Cincy


 
  1. S

    Placement of smoke wood?

    Thanks, all, for the replies and tips. Much appreciated.
  2. S

    Placement of smoke wood?

    "Distribute the wood chunks evenly over the surface of the lit charcoal after putting the meat in the cooker." I've seen the above advice in a few different places. My question is, how can you get wood chunks spread evenly over the surface of the charcoal AFTER the meat is on the grills? It...
  3. S

    FIRST TIME smoking today. Might have some QUESTIONS or need HELP.

    Thanks for the tips and info, everyone. Much appreciated.
  4. S

    FIRST TIME smoking today. Might have some QUESTIONS or need HELP.

    Good morning. I'm writing from Cincinnati, where it's a gray and chilly day (temp in the 30's F), and I'm planning to use the Weber 18.5" smoker my daughter gave me for Christmas for the first time later today. I'm nervous. I'm using a pork shoulder that I trimmed and tied last night, final...
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