Recent content by SSchwartz

part of the reason I asked Is that when you see pictures of people's smokers and grills on this site, they often look brand new. Mine certainly don't ...

Thanks to both of you. I'm going to leave well enough alone. How it looks is not a big deal. I live in southern arizona, so mold is not a problem. Steve Schwartz

Hi Folks, I have been lurking for a while, and now decided to post this question. I have been using a 22.5" WSM for about 2 years now. Simply wonderful!!!! My question is this - the smoker is pretty encrusted on the inside from all the smoke, ash, fat, etc. I think that is seasoning, but I'm...