1st smoke under my belt this past weekend. I have a 18.5 WSM. I did chicken half's. They came out good but not great. I think i had a bit to much wood (3 fist sized chunks) for chicken as it had a smokey bite to it. This weekend coming up i plan on doing a pork shoulder. I should have done some...
1st smoke under my belt this past weekend. I have a 18.5 WSM. I did chicken half's. They came out good but not great. I think i had a bit to much wood (3 fist sized chunks) for chicken as it had a smokey bite to it. This weekend coming up i plan on doing a pork shoulder. I should have done some...