Recent content by Scott Foreman

Sweet Baby Ray's has a honey chipotle sauce that I've tried that is pretty good. Good crowd pleaser that is not too hot. I've always wanted to try making my own, as I do make my own chipotle and a lot of my own sauces. One of these days....

"The big Weber chimney is great for lighting a lot of charcoal, but I am finding that lighting a small amount of charcoal is a lot of work as most of the charcoal ends up at the edges, and needs to be moved around to get lit. The obvious solution would be a smaller diameter chimney, has anyone...

My longest was 26 hours using Kingsford and wood chunks. I used 15 - 20 briquettes lit for a MM start. I used a Brinkmann charcoal pan as a substitute for the stock WSM water pan. I use my WSM mounted on top of an 18 1/2" OTG mounted to a gas grill frame rather than the stock bottom. I did...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave from Denver: How bad would it be from a food safety perspective to vacuum-seal a whole pastrami and ship it overnight? Should I try freezing it...

That's the great thing about cilantro. You get a two-for. The seeds are indeed coriander.

As noted many times, no problem smoking with a kettle. I didn't see this particular method covered so here goes. Bank charcoal to one side of grill. Use a medium log as a divider, same way as fire bricks are used above. (Note: if a windy day, bank coals on the windward side of the grill) Place...

Well, you've got a point! I keep an SJ in my camper but I actually have one that's even more travelled. Took a gig where I travelled for work. It's fun at first but after awhile the travel just becomes part of the job. There's only so many times that you can eat out too. Eventually I got to...

Think I found it. American Sundancer in Sacramento, CA. Link

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat Smith: Now THAT is an interesting concept!! Do you have the contact information for the company that you might be able to pass along??? Thanks...

I've read Gary Wiviott's old 5 Steps site a couple years back. Personally, I look at the tone thing as being somewhat typical of how some behave attitude wise up in the northern and midwest industrial cities. I travel in my profession and run across a lot of that in those regions. Many folks...

I have a couple of these pump up sprayers, one for olive oil and one for vegetable oil. Misto

A good old P-38 always works!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I know there have been posts galore on this topic, but I was wondering if anyone knows of a CURRENT cheap price (also consider shipping) on a Brinkmann Charcoal pan. I've...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">How big are the baskets - do they hold a chimney/half-chimney each? I don't have them. </div></BLOCKQUOTE> Here are the baskets: Charcoal Baskets These also work like a...

I have my best luck by cleaning stainless steel with stainless steel. By that I mean those stainless steel scrubbing pads. It usually doesn't even require much elbow grease. Hope this helps.