Recent content by Scot

I used to go to a butcher to grind my sausage meat. They wouldn't do it for me anymore. I grind about 20 lbs at a time and I don't have to cut the meat into small chunks. I am worried that I will have to chop the meat into small pieces and the grinder will take too long so the farce will heat...

Looking to buy a meat grinder. Should I buy a #12 with a 1 1/2Hp motor or a #22 with a 3/4 Hp motor.