Recent content by Scooter

Well i just took it out at 195 IT . Took 16 hours. I don't know how to post pics but when I do I will post some

Well its not even done yet. The maverick is showing 190 now and I'm just sitting here waiting with a cold one in my hand. Its been almost 15 hours. I will let you all know how it turns out

Yup im letter her roll.. Well until 4 when i have to leave then i will probly foil it and stick it in a cooler until i get home

So i put an 8lb pork butt on at midnight and now its 2pm and the butt is only at 183 IT. Was smoking a 225 but had to bump it up to 250 and add more coals. Its now been 14 hours and i didnt think it would take this long. I have a maverick and the therm on the digi q so i know they are...

Well I got the butt on at midnight and im glad i did cause its 9am now and its just getting over the stall spot of 168 for the last 2.5 hours and i just hope its done by noon so we can eat.

looks good man. I think thats gonna be my next mod

thank for the info guys. The reason for starting so early is i have stuff to do tomorrow and was gonna foil and put it in a cooler and take it with me to the inlaws house for lunch. Now its 11:15 and im gonna start earlier cause i dont feel like going to bed and getting up in a few hours to...

Hay guys im pretty new with my 22.5in wsm and im going to be doing my 2nd cook on it tonight and its an 8lb butt. Its going to be cold here in wisconsin { around 7 degrees with 4mph wind } tonight and I was thinking about putting the butt on around 2am and was wondering with it being this cold...

Hello everyone. I just go my new digiq a few days ago and was wondering how you all run your top vent? Open / Closed / 50%??