Recent content by Sam Apo

Great, thank you to all, appreciate the responses. I have a 20lb bag of Weber briquettes that I'll be using. I also have another brand (local, Australian one, which i've used for lamb & pig on the spit) of 20lb briquettes that'll be on stand by. But yes, point taken re using quality briquettes...

Hey Fred. This is the method that I want to use when I attempt my first cook on my 22.5" WSM in a few days time. I have a large coffee tin that I want to use. It's 6" in diameter. I'm hoping that this diameter isn't too wide?

Hi all, Long time lurker amongst these pages. I'll be purchasing my first smoker (of any sort) very soon. I've decided on the 22.5" WSM. Being in Australia, we pay a premium for Weber products (a 22.5" WSM is $AUD999/$USD720). Whilst it's tempting to purchase a cheaper brand in the bullet...