I don't use a butterball. I make a brine by dissolving 1 cup of kosher salt in a quart of hot water in a stock pot. I add a cut up onion, 4-5 garlic cloves smashed, a quartered lemon, a rough cut celery stalk, a rough cut carrot. 5 bay leaves, a dozen peppercorns, a few whole cloves, and a cup...