Recent content by Robert D

good idea, thanks.

thanks! UI thought it would be ok, but just wanted to double check. I think Home Depot carries the replacement rack which is 17 inches diameter.

I have the 18.5 weber smoker and am planning to smoke 3, 9 lb. butts. I do not have the lower rack so I am planning on smoking the 3 butts at once on the top rack. I am able to fit them by placing them on their sides and inevitably they touch each other. Does anyone see a problem with this? Bob

thanks Chris!

For some reason i find it very hard to find chuck roasts around me. I have seen something like "Shoulder Chuck" roast. Is this the same thing?

ok good to know. I guess I'll add Thermapen to my Christmas list.

Thanks all for the advice. Why is the et 732 not reliable for internal meat temp?

3.5 hours in and breast is reading 163 degrees. temp is down to 275

smoking a 20 lb butterball between 325-350 degrees. Breast temp is registering 165 at 2.5 hours. A little concerned it is done too early. I am using my brand new Maverick ET732 for temps. Any thoughts?

Thank you all for your input.

I am looking at doing a 20+ lb. turkey. Has anyone done one that big on the 18 inch WSM?

thanks for the advice folks.

bought it from BJ's. I don't think they do it for you. I've done ribs many times, but have never had this issue.

yeah, not working for some reason. gonna smoke with it on.

yes, i am talking about the membrane. I have been at it for an hour and it won't come off.