Recent content by Rob Thompson (Rob T)

Thanks Timothy. Wish me.luck.

Shred it for sandwiches.

I'm a new owner, for my 4th smoke , I am going to smoke a Chuck roast on Easter. Just looking for some helpful tips, maybe wood type, seasoning etc. Anything from someone experienced with this will be greatly appreciated.

My name is Rob T from McKinney TX. Recently got my first smoker. So far tried smoking chicken breasts, pork tenderloin and pork shoulder. Pork most recently. It turned out great. Anyway, excited to keep trying new things and get more practice.