Recent content by Rob Mills

I’m curious as to how many of the skinny side up crowd have actually tried the flat side up? Reason I ask is that this same discussion came up in another group I was in 4 or 5 years ago and they were almost all in favor of flat side up. All I do on my silver B is steaks and we like them just...

I leave the flat side up. Makes for nice grill marks.

Fifty bucks,,, that's about the same as shop lifting. Looks just like my Silver B except mine is enclosed on the bottom with s.s. doors and molded shelves on the left and thermometer mounted in the center.

Looks like my silver B,, fold down table on the left and 3 burners. The only difference is that mine has an enclosed bottom with doors. You couldn't pry it out of my paws, great unit.

I just stumbled onto this thread and probably too late for the visitor wanting to know about Tulsa Q. Tulsa has quite a few and the Knotty Pine is one of my favorites,, in fact it was my first experience with bar-b-q when I was in high school back in the early 50’s. A few of my other favorites...