Recent content by Ricky Ginsburg


 
  1. R

    Gasket Maker for better door seal?

    Besides looking at the food while it cooks (and lookin' ain't cookin') is there any reason for the door?
  2. R

    Be honest now, what DON'T you like about the 22" WSM?

    Adding handles is easy, but I'm concerned about the door and the vent tabs (my previous post.) Can you elaborate?
  3. R

    Be honest now, what DON'T you like about the 22" WSM?

    Derek - The Backwoods has reached a point where the only way to keep the temperature at 225 degrees is to have the outside air temperature at 225 degrees as well. I get more smoke out the door than the chimney and charcoal pan is so warped that I have to put a large rock under one corner to keep...
  4. R

    Be honest now, what DON'T you like about the 22" WSM?

    I'm giving serious consideration to buying a 22" WSM to replace my Backwoods Party. Having been through the bullet smoker, compliments of several Charbroil H20s many years ago, I'm kinda leery about the WSM. Please tell me the downsides to it, before I plunk down $400.
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