Recent content by Rick H (brdprey)

can tri tip be pulled?

"brimstone"

good meal followed by a good view

what no pics yet?! welcome to the playground.

how awesome would it be to have your smokers, covered patio, drink, cigar and the game playing ......wow dude you live the right life. grats.

brisket looks very pleasing would def give you 7 maybe an 8 for presentation

ah we feel your dilema, the choice to pig out and leave no left overs was a responsible and wise thing to do.

i got a few large rocks in my royal oak bag, was wondering if they sold by the pound now.

you can always remove the major skin as one piece , put your herb butter on it then lay your skin back on it to protect the meat from drying out. prob use tooth picks in various locations to secure the skin back on.

lol, i love the dont try this at home beginning! ;) i can see the dangers of this should you start you wont be able to stop.

can i get bluecheese on mine?

i have a unit that is very similar to the one that chef irvine endorses. every knife in my house is sharp as ........ really neat stuff and its alot easier than a try stone by far.

first : thankyou for your service to the military secon: you wont be disappointed it will be worth the wait:cool:

welcome to the funhouse

goood looking grub