Recent content by Richie

Wouldn't you just use the ramp and hold mode? http://tvwbb.com/showthread.php?61667-Introducing-Ramp-Mode-in-a-snapshot-near-you You set a temperature for the meat, then as the cook gets closer to that temperature, it slows the cook until the pit and meat are at equilibrium, then it keeps it there.

For me, absolutely. I think also have a nicely laid out board with pads helps, and I used Savbit.6 tin/lead/copper solder, which makes it also easier as it wont pull copper from the board. My only other experience with solder was with a stick iron as an electrician for bits and bobs, I bought a...

A bit of a thread revival. Just built my first HM, 4.3. It's a project I've been looking at for a couple of years now, but never really had the drive to do it. I ended up buying a decent soldering station (which will hopefully get a lot of use). My god, how much easier is it to solder with a...

Hey Bryan, is there a changelog of the snapshot images? I built a heatermeter over the weekend (and it worked first time, yay!) and downloaded the image then, but no idea what's changed since then. It's nice to know what's been changed in case a specific bug has been addressed.

Hey, just wanted to chime in and say what a great guy Steve is. I've had some trouble receiving my shipment from him and he has helped out tremendously, very much appreciate it.

Thanks Bryan. I don't own a 3D Printer, I had my cases printed through 3DHubs. I'm happy with it, mine was printed at 100 microns but no idea of the infill or other settings, you don't have much say over it. Yours just look exceptionally smooth.

Hey mate, what sort of 'settings' did you have your cases printed at? My case seems a bit rougher than yours, I like how yours has a smoother texture. Is it ABS or PLA?

I'm looking at having a HM 4.3.3 built. I've just ordered a kit for the time being, but I was considering sourcing the parts myself. Just something I noticed, but is some of the info wrong on the github 4.3 hardware list (https://github.com/CapnBry/HeaterMeter/wiki/HeaterMeter-4.3-Hardware), for...

I ended up cutting the bottom out anyway. I looked at posts both for and against, and ended up borrowing the old mans jigsaw, cut through like butter. I was having issues sourcing the racks which is why I considered drilling for a diffuser, but after buying two old smokey joes off a local buy...

Thanks for your kind words Steve. Unfortunately the WSM here are way overpriced (more than double the US price), so the mini it is. I LOVE my regular Weber, but I wanted to build the mini as it's more compact and I have times where I'm cooking a low and slow on the weber and then need more space...

Hi all, So I just joined up and about to start a WSM build – the difference? I’m from Australia, so we have to do it much tougher with parts! I have to say, I LOVE BBQ. I’ve been to the states twice now, and both times tried a variety of BBQ, I’m hooked. I especially love pulled pork and...