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Richard S replied to the thread Sunday Roast Episode 257.I typically pull it off between 140-145. Then give it about a 10 minute rest -
Nice juicy Loin, not easily accomplished. What temp did you pull it at? I'm guessing 130, but maybe even less?
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Now that is a interesting soup, full of flavors sure to tingle every tongue. Excellant cook Sir.
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Richard S reacted to Chris in Louisiana's post in the thread Peach smoked Pozole pork soup with
Like.
Looks good. A local Mexican place has pozole on Saturdays, and it has a nice kick. It's great to go there on a cold winter day and get... -
Beautiful!
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That looks awesome!
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I have never had this dish, but after seeing your cook that is about to change, I can only imagine the mouth full of flavors that you...
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Nice work. Beautiful presentation.
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Nicely done sir! Now, I have to get something done!
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Beautiful! Pork loin is one of the best meat bargains out there these days. They practically give it away compared to beef. I like to...
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To tell the truth, I think a beautiful perfectly roasted loin of pork (as Richard’s is) is one of the most delightful cooks that I ever...
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That plate photo made me want to crawl into my phone. I love a good grilled pork lion so much flavor.
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Richard S replied to the thread My 1st Po' Boy.Looks great. I have mad respect for those that can cook with fire AND make bread! I am not much of a baker...
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Shrimp Po’ Boy. Shrimp is form local wonderful fish store, air fried, could be browner Home made roll It was good!
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Richard S reacted to Steve Hoch's post in the thread Question about converting from propane to natural gas with Like.
Just this spring I sold a propane Genesis Gold to a man that I had restored. He contacted me a couple of days later and said that it...
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