Recent content by Richard King

Thanks again! I will definitely try it without water. Will this result in the meat being drier?

Thank you for all of your suggestions. I am located in Utah, and I have often wondered how big an effect the outside air temperature has (I have been known to smoke in the snow). However, the last time I cooked it was 60 degrees outside and I still had trouble keeping the temperature up. I...

I have had my 18.5in WSM, 2009 model, for about eight months now and am experiencing inconsistencies in getting it up to temperature. Sometimes it will easily get to up to the 225-235 range, but other times it never gets there or only stays there for an hour or two and then begins to fall. I...