Rich G's latest activity


 
  • Rich G
    Rich G reacted to Michael C.'s post in the thread Sunday Extra Meaty Ribs with Love Love.
    Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)
  • Rich G
    Rich G replied to the thread Salmon and tuna, seared, raw and poke’d.
    Living the good life, Brett! Tasty looking fishies! Looks like you are still unpacking.....hope the new place is all you want it to be...
  • Rich G
    Rich G reacted to Brett-EDH's post in the thread Salmon and tuna, seared, raw and poke’d with Love Love.
    Salmon aburi Seared ahi Salmon belly sashimi and salmon aburi Diced English cukes Salmon for poke COTC Steamed...
  • Rich G
    Rich G reacted to MikeLucky's post in the thread Tomahawk night with Haha Haha.
    My mom grew up poor and often hungry. So, she hates wasting food of any sort. When we have fried chicken, when she's done there is only...
  • Rich G
    Rich G reacted to Richard S's post in the thread Little bit of everything drummers with pecan and peppers with Love Love.
    Had some coffee then did an all day marinade. Went to work and came home and prepped some other stuff! 🍺 🎵 Setup the Performer for some...
  • Rich G
    Rich G replied to the thread Tomahawk night.
    Beautiful cook on that steak, Mike! My mom was known as the picker of bones in our house. No chicken carcass was safe! Made me smile...
  • Rich G
    Rich G reacted to MikeLucky's post in the thread Tomahawk night with Love Love.
    Did the reverse sear on a tomahawk tonight for dinner. Indirect 400 degree Genesis Pulled it at 110 degrees. Took about 45...
  • Rich G
    Rich G replied to the thread When you grill your flashlight.
    What kind of rub? Any sauce? Wrap or no wrap? Drip pan? Water pan? We need details, Larry! R
  • Rich G
    Rich G reacted to LMichaels's post in the thread When you grill your flashlight with Haha Haha.
    Ever wonder what happens if you leave your battery powered magnetic LED worklight in your grill and run it up to 430F? Take a gander. :D...
  • Rich G
    Rich G reacted to ScottL's post in the thread My Weber with Love Love.
    Hello,my name is Scott and I am from Rockford, MI. Thanks for accepting me in the forum. I just finished re-doing my Weber Genesis 2...
  • Rich G
    Rich G reacted to Kemper Morris's post in the thread BBQ Chicken with Love Love.
    Cut Chicken in half & sprayed w/Pam so Rub would stick. Applied a Base Coat of the Texas Trinity (S,P,&G). Then applied my Homemade...
  • Rich G
    Rich G reacted to Greg Ross-MN's post in the thread 16.5 hour pork shoulder with Like Like.
    I forgot to weigh it but I smoked a bone-in pork shoulder last night starting around 11:30pm. Ended up taking 16.5 hours. I used...
  • Rich G
    Rich G reacted to EricV.'s post in the thread Sunday at The Masters with Love Love.
    The Masters is probably my most favorite PGA tournament, so if I cannot be there, here is the next best thing: I threw a small Black...
  • Rich G
    Rich G reacted to BrianCal's post in the thread Some fun cooks with Like Like.
    Plated, and tried it with a few sauces, one was Herdez Guacamole Salsa, the other was Pepper Palace Mountain Q Bourbon BBQ sauce
  • Rich G
    Rich G reacted to BrianCal's post in the thread Some fun cooks with Like Like.
    Then slapped down some spinach and plain tortillas, with some grated Cotija. Toasted them and added the shrimp/veggie mix, folded, then...
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