Recent content by RB Jr.

Most of my smokes take place overnight... So, I'm drinking water and listening to crickets. However, when I grill, I'm usually drinking wine (chianti, shiraz, etc) and listening to the birds and my kids banging on the windows.

Hi Phil, Thanks for noting the timer. I just purchased one. On my initial hamburger cook, I found myself running back and forth to the kitchen to make sure I only grilled them for ~ 4 minutes a side. With this grill, a timer, the Weber Real Grilling book, and good meat, I can't see how...

Wow. After weeks if not months of driving myself absolutely insane trying to choose a new gas grill, I finally pulled the trigger on a Genesis Platinum B. I was looking at some of the Nexgrill manufactured grills at Lowes (Jen-Air) and the Grand Hall monster at Sams Club as well as the Weber...

I'm new to all of this, but I've found that the lower grate cooks slower. I recently smoked two butts that were very close in weight. Even after placing the smaller butt on the lower grate, it still needed at least an hour more in the WSM than the butt on the top rack. Probes? I have the...

Same here. I've smoked three butts (two different cooks), two butterflied chickens, and a load of sausage. I'm worried that my first attempt at brisket will not go as well as the first four cooks. Oh well. Maybe I'll just cook more butts!

Welcome to the board! I'm a newbie here too and all the information here has helped me pull off two successful smokes. I'm going to two butts tomorrow night.

Thank's for the feedback! I can't wait to go there. I'll get enought to give my Foodsaver a good workout.

Any NC folks shop for pork at Nahunta? I'm in Raleigh and see that they have a location at the Farmer's Market. I'll be sure to check it out but looking for reviews from others. Any other recommendations for meat in the Raleigh area? Thanks!