Recent content by R Chin


 
  1. R

    40 hour dry brine bone out prime rib

    I used Montreal on a similar prime rib cook for Xmas several years ago… be very careful with the searing as the garlic will burn relatively quickly…
  2. R

    Started on my Outdoor kitchen

    I’d be nervous having the area under the kettle completely enclosed - there have been a few times when my ash catcher released a little too easily due to operator error See this thread on the Weber Sequoia for ideas… but keep in mind it is “discontinued “ Thread 'Educate me on the Sequoia'...
  3. R

    Spent the weekend cooking on a flat top...

    This thread had a lot of info on these portable Weber griddles… Thread 'Size is not important........' https://tvwbb.com/threads/size-is-not-important.101408/ The only difference I can tell is that the new versions have the rust resistant “slate” griddle. I figured it is portable and I would...
  4. R

    Replacement remote thermo after 10 years

    That’s an RFX (wireless probes to a gateway that connects to your WiFi) You want the Smoke 2 channel $55 flash sale in US today (wired probes to a display that transmits to a remote - similar to what I remember of Mavericks)
  5. R

    4 probe temp monitor recommendations

    If you want to try wireless, ThermoWorks has the Smoke 2 channel on sale for $55 (no wifi) https://www.thermoworks.com/smoke/
  6. R

    S6 Summit Kamado Discontinued?

    John Burns replied in the comments of that video that WSK is not discontinued…
  7. R

    Great price on small Weber rib rack today

    The small rack is plated steel if that matters to you… Large rack says stainless steel
  8. R

    WSCG - $1050 OBO Modesto, CA

    Price lowered to $1000… with the last WSK going quick for around $850 - maybe shoot for around $700ish? He owns a BBQ business Repair should be pretty easy - painted flat panel
  9. R

    TRIMMING / BONING KNIFE. Mercer, Dexter, Messermeister or Victorinox?

    I got the Victorinox cuz it was cheap… And I put it in the dishwasher too
  10. R

    SLICING KNIFE. Mercer, Dexter, Messermeister or Victorinox?

    Nice! - forgot about stackable coupon I use 10” Chef as a slicer and mondo vegetable chopper
  11. R

    SLICING KNIFE. Mercer, Dexter, Messermeister or Victorinox?

    If you’re slicing at the table and want something more presentable… I noticed this on sale for $99 with Japanese VG-10 steel https://cutleryandmore.com/products/yaxell-mon-chefs-knife-with-sheath-42164
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    SLICING KNIFE. Mercer, Dexter, Messermeister or Victorinox?

    Aaron Franklin uses the Dexter scalloped in his videos - note Chris’ Amazon link is broken and I notified him https://tvwbb.com/threads/aaron-franklins-favorite-brisket-slicing-knife.67617/ Edit: He sells a Dexter with his logo but offers a Messermeister blade guard...
  13. R

    WSCG - $1050 OBO Modesto, CA

    This popped up on my marketplace feed… haven’t seen an OG S6 with that much bubbling on the shelf I thought I saw a ranch kettle in the background too https://www.facebook.com/marketplace/item/1820411535174470/
  14. R

    ThermoWorks RFX with WSK?

    I don’t believe this is a half baked product hardware wise. They have 4 sensors so that it can display the “lowest” as the true center of your item in case you insert too deep or shallow The battery (I believe it to be more like a capacitor) is located in the tip - protected from ambient...
  15. R

    I will just leave this here

    Thermometer looks about right - maybe not abused I believe people crank these up, walk away and forget about them damaging thermometer, flavorizers and smoke tube

 

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