Recent content by R Chin

Price lowered to $1000… with the last WSK going quick for around $850 - maybe shoot for around $700ish? He owns a BBQ business Repair should be pretty easy - painted flat panel

I got the Victorinox cuz it was cheap… And I put it in the dishwasher too

Nice! - forgot about stackable coupon I use 10” Chef as a slicer and mondo vegetable chopper

If you’re slicing at the table and want something more presentable… I noticed this on sale for $99 with Japanese VG-10 steel https://cutleryandmore.com/products/yaxell-mon-chefs-knife-with-sheath-42164

Aaron Franklin uses the Dexter scalloped in his videos - note Chris’ Amazon link is broken and I notified him https://tvwbb.com/threads/aaron-franklins-favorite-brisket-slicing-knife.67617/ Edit: He sells a Dexter with his logo but offers a Messermeister blade guard...

This popped up on my marketplace feed… haven’t seen an OG S6 with that much bubbling on the shelf I thought I saw a ranch kettle in the background too https://www.facebook.com/marketplace/item/1820411535174470/

I don’t believe this is a half baked product hardware wise. They have 4 sensors so that it can display the “lowest” as the true center of your item in case you insert too deep or shallow The battery (I believe it to be more like a capacitor) is located in the tip - protected from ambient...

Thermometer looks about right - maybe not abused I believe people crank these up, walk away and forget about them damaging thermometer, flavorizers and smoke tube

Yes - totally and completely agree on the separate channels mentioned by the review In Signals, one session has grate and 3 probe temps and all on one graph With Rfx,you must start a session for gateway (wired ambient probe) AND one session for each wireless probe - then you can only see each...

You select temperature resolution to match anticipated cook duration (0.5, 1.0, or 1.5f change before sending update) If you have bad signal or run out of juice - charging is 80% in only 10min (I think they must use some type of capacitor rather than lithium ion type battery) If I hadn’t...

I had Signals and added RFX during their Memorial Day sale… It is so much easier to open up a case and plug the probes in without worrying about tangling or routing of the semi-stiff wires Another advantage of RFX is that you can sear with the probe in place - constantly flipping for even crust...

At risk of experiencing FOMO… here is a listing for a Mak Grills 2 star General for $250 that keeps popping up on my FB Started at $500 then dropped to $400… now $250. I guess people don’t know what it is or aren’t looking for a “Mac” https://www.facebook.com/marketplace/item/770295442180331/...

Marinated some flanken short ribs as LA Style Kalbi and decided to do a head to head with my new to me GrillGrates on the Vieluxe I cleaned and seasoned the GG with grapeseed oil all over and let them cool. Preheated both on low then medium (with SS rods - I always cover with disposable...

Sheesh! If you were closer I’d want to upgrade to a 6 burner…

The holes on the smoker tube look uneven Maybe the previous owner tried to make some repairs…