Recent content by R Baggett

Thanks for the input guys. From everything l’ve read it sounds like the WSM is hard to beat for smoking but either choice would be ok. I’d really like the Weber summit charcoal, but that might cost me house access, lol.

I tried the burnt ends last weekend. Five pounds of belly reduced to nothing pretty quick with three guys eating. My brother asked the butcher to cut the belly and I think the cubes could have been a little larger, but it was still very tasty. Over all a pretty simple and cheap way to do burnt...

Thanks for the response, Lew. I’m leaning toward the kit. Do you feel like the WSM gives you a longer smoke without adding charcoal? I know adding charcoal looks like a bigger pain with the CB kit. The PBC is great for chicken and ribs, but my cook times seem to vary quite a bit on butts and...

I’ve read the board for a while, but finally registered. I have a 22 kettle and a PBC but want either a WSM or a possibly the kettle conversion kit by Cajun Bandit. All advice would be greatly appreciated. Thanks.

I presently have 22 premium kettle with a Slow n Sear that I use for grilling or small smokes like loins, tri-tip or a couple of racks of ribs. I have a PBC that I use for larger quanities or larger cuts of meat, but I’m not happy with the consistency of the PBC. I’m considering the WSM 18.5...