Recent content by Phill-CA


 
  1. P

    What's your throw-down dish? *****

    Tri-Tip. Rubbed and Grilled. The first time I had Tri-Tip I knew this was a cut of meat I needed to perfect. I started with the cooking process. Now I have the rub down. I've started working on a sauce. I've grilled at least 1 every other weekend for the last year.
  2. P

    17 lb pork shoulder, how long will this take?

    Sup Dawg.
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