After using my WSM for New Years, I couldn't resist using it again today! Smoked Cheddar and Gouda.
It was 28 degrees today with calm winds. I used a torch to light one single briquette of Kingsford and then surrounded it with four unlit pieces of charcoal with a chunk of apple wood on top...
Brian,
I got my 22.5 for Christmas as well and have used it twice. First day was new years eve and the temperature was upper 20's. Today I smoked some mild cheddar and Gouda. Go ahead and give it a shot! I was thrilled with the ribs it produced on a cold evening. From what I have read, wind is...
Got the WSM for Christmas and used it for the first time on New Years Eve. Three baby back ribs and four chicken quarters. It was delicious! I graduated to the WSM from the cheap Brinkman and I'm thrilled! Smoking was always reserved for summer due to poor temperature controll. I can now smoke...