Recent content by Norton

Stainless Steel on both of my Summits, they're great grates :)

On my Flickr? If so, it's Southsea Pier, it's in Portsmouth, about 50 or so miles West of Brighton. Have you been to Brighton Matty? We have a few piers on the South coast

So, I see today that Adrenaline have launched the SnS for the WSCG in a low profile version. Looking to get the most out of my grill & wondered if any of you are waiting for the new SnS for your WSCG based upon your previous experience with one. Will it bring anything to the grill or would you...

Thanks for the comments folks, the Summit's a nice grill for sure & now I have a pair...lol the WSCG & E-670. I'd only cooked Mince Pies (at Christmas) on the Charcoal & have pretty much zero experience with Charcoal. I didn't have that long to cook Kristof as we had the son & his family round...

Thanks, next time I'll do a couple of hunks if that's the case, make the most of that heat :) Never thought about freezing!

https://flic.kr/p/TWJUez https://flic.kr/p/U5HuKu https://flic.kr/p/TWJSoF https://flic.kr/p/U5Hsus Can't seem to get my pics to work... feel free to follow the urls

Turned out great, 5.5 hours total cook. 4 hours @ a steady 150 deg C 1 hour in tray with cup of apple juice & covered Final half hour back on the grill uncovered 15 minutes rest (wrapped in foil) Tasted delicious, I'll definitely be doing it again! Used about 3kg of Weber briquettes.

Thanks Tony, 2.5 hours in, looking good. Grill temp steady 150 deg C

So folks, I'm planning to attempt my first PP on the Summit Charcoal tomorrow, how long would you say for a small 2.5lb butt? Thanks in advance for any advice :)

I've got 6 ~18lb equivalent bags (8kg is the biggest they sell in the U.K.) in the garage ready for when I'm through my current bag of Weber Lump Charcoal. Here, the price is £12.99 for the 18lb equivalent so working out at £14.60 for a bag that would be your size (~9kg). That comes in at just...

Hi Mat, Thanks for getting back to me on this, I've now had the following replaced under warranty: tool holders, door handles, lid handle as the collars were peeling TBH for a Grill of this price (UK) I have to say that I'm less than impressed with the cheaply chromed components on the...

Buy a jar, maturing it yourself could be an option, but I neither have the time nor patience to troubleshoot the perfect recipe... I have made my own shortcrust Pastry, but I have to say that puff Pastry just takes Mince Pies to a whole other level...lol. For the puff pastry ones I used: 2...

"Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place." I tend to use Robertsons...

Here's my second attempt, this time with Puff Pastry, these were divine!! LINKY

https://flic.kr/p/NNC99c Not sure if the image or link will work, tasted great!