Recent content by NickR


 
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    First cook, ribs, studying temps

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by R. Ryan: Thanks for the tips. My first WSM try, a nice rack of spare ribs prepared with mustard and a sweet-spice rub, was the best ribs ever made at...

 

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