Recent content by NickG

Ok. I did a 19 packer this weekend for the OSU vs Meatchicken game and it took a bit. Never cooked one that big before. Turned out great but took a bit.

Thanks for the help guys. Full load meaning charcoal. I never use water in the water pan. Foil it and a 16" clay plate. Way easier to clean. Before I put them in the smoker I put them both in an oven at 350 to warm up in winter to save fuel and let meat sit out as well. I understand the move to...

I reading where some of you are getting 18 or more hours on your smokes. I have the large WSM WITH the cajun bandid door and am struggling to get more than 12 quality hours of smoke on a full load. I load the ring full then use the minion method. Start half a chimney of charcoal (kingsford) then...