Recent content by Neil Grant

Now you’re talking. Could be the answer I’m looking for.

Yes, I have this sort of DIY setup for a grill surface on top of my La Caja China. Can't do that on my Camp fChef griddle. I do also have a 22" Blackstone griddle I can use the warming rack recommended above, but am looking for something for my Camp Chef stove griddle accessory (not the Camp...

Actually I had seen that before posting but wanted other ideas because: *I think the Camp Chef reference is for the built-in griddle units like Blackstone sells. I don't think the add-on griddle accessory walls are tall enough for the bracket. *I was hoping to use spare iron grates instead of...

Have a Camp Chef 3 burner stove. When using the griddle accessory, I want to use a smaller rectangular grill grate as a warming rack supported about 6-8 inches above the rear of the griddle, possibly even higher. Looking for ideas for a stable/safe way to support the grill grate over the...

Ok, so no smoking the day before is the recommendation ?

Want to smoke a PR for a dinner party next Saturday but I won't have time to do it that day....will reheating it that afternoon/evening work, or should I shelve the idea and cook something else that takes a lot less time instead ? And if reheating would be ok, how ?

surface rust in the channel around the lid lip. I'll use it anyway. I've had an uncovered 18.5 for probably 20 years and it doesn't have any rust. The door is POS but the rest of my old one is in fine shape. The 22.5 is a beast. Suggestions for my first cook with it ? Big quantity...

Ok, I bought it ! It has a large silver disc with a small hole in the center clipped onto the legs. Similar to an ash catcher for the old kettles, but with the hole. What is that ?

Regardless of dome/lid shape, would a 22.5 grill lid fit on a WSM ? Considering buying a used WSM with a rusted lid, replacing with a grill lid I have.

Have done whole hog multiple times on a Meadow Creek roaster, but yes first time with this. Like the refractory cement idea. That's also the recommended (and only?) repair for the Big Green Egg knockoff grill I have where the fire bowl got very damp and split completely in half. Haven't...

funny busting my chops pretending not to know what these are. Here's the outside pic. Inside walls are metal.

Picked up a used one with a nickel-sized hole in one of the plywood outside/metal inside panels that was used to insert a smoke gun during cooks. When I bought I figured I could either fill the hole with a shaved wine cork (some seem to be rubber/plastic these days) or a roughly matched size of...

been a regular Weber customer for decades but lucked into a Vision grill over the weekend. Need replacement gaskets and thermometer, but am eager to give it a try. Anyone have a BGE or similar and can compare to Weber cooks ?

No, not 30 quarts but good point.....relative to a 55 gallon drum, my new estimate is 20-25 gallons. I already have a standard turkey fryer & seafood steamer set up....and this pot is twice the size but has no perforated basket insert

Couldn't resist buying a used yard sale pot large enough for a child to bathe in. No basket insert, hanger, etc. Just pot and lid. Compared to typical 5 gal pail, I'd guess it's a 30 gallon pot. Wife rule # 77 is 'use it or lose it' so I must use it soon, else she'll get rid of it. Recipes or...