Recent content by Mitch Wood


 
  1. M

    Hot cook for brisket on 22 "

    Second dome vent I cut a second dome vent in my smoker to asist me in getting to the temps I need more easily Gary--did the second dome vent help with keeping the temp up? I have a 18.5 and I do a lot of high heat cooks. But I'm constantly struggling to keep the temp up. I'm thinking of...
  2. M

    Greetings from Cincinnati!

    It'll be awesome, Tony. No worries! Just follow what Chris and the great folks on this forum suggest, and you can't go wrong! The WSM is so easy to use. Happy smokin!
  3. M

    Lansing, Michigan reporting for duty!

    Just picked up my 18.5 Smokey Mountain Cooker this summer and it's going great. I started with baby back ribs and then did some big 'ol beef back ribs per Chris's suggestion on the opening page of the VWB. Got a local butcher to cut the ribs fresh off the ribeyes, and encouraged him to leave a...
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