Recent content by Mildo

Thank you all for nice comments. It's so simple ... why not try it?

Deboned two chickens (by Jacques Pepin), filled with spinach, feta and mozzarella. I used a new stacker for this cooking

I'm doing what I learned from you here on TVWBB. But a few thousand miles away :)

Thank you Robert and other boys. I used the Italian type of Bel Paese cheese here. Sriracha is my favorite on the top ;)

Sunday full day of joy :)

We love burgers like this :)

Yes Robert, it's ham hocks. Homemade bread, mustard and fresh grated horseradish on the side ;)

Favorite food in our part of the world.

Thank you for all the nice words Bob, but these are the words that are best read, my friend.

Who knows me knows that I do not like Russia. Congratulations to the Croatian soccer team for the victory in the world soccer championship over the Russian team. I guessed it and that's why we cooked this Balkan national dish. Grounded lamb 2/3/ pork 1/3, flavored S & P, garlic, čubrica...

Homemade Fresh Chorizo, homemade bread and S&P mushrooms/onion/Pecorino Romano/Parsley

Bacon made easy from Bob Correll was an inspiration for me. It worked out very well.

Thank you, Todd. Sausage is home-made and just for the idea of ingredients in sausage? 1 kg pork shoulder / pork belly (70/30) 20 g salt 4 g ground pepper 4 g caraway 15 g ground sweet peppers 2 g ground hot peppers 20 g garlic 3 g sugar 100 ml ice water

Frankestein (or R2D2?) WSM in action. Sausages and bacon for 10 hours at 140 ° F ? No problem. I love it! For lunch made some Picanha I feel everyone who has lost their loved ones in the war...

Or this? I love my Bosch, really :)