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Thank you all for nice comments. It's so simple ... why not try it?

Deboned two chickens (by Jacques Pepin), filled with spinach, feta and mozzarella. I used a new stacker for this cooking

I'm doing what I learned from you here on TVWBB. But a few thousand miles away :)

Thank you Robert and other boys. I used the Italian type of Bel Paese cheese here. Sriracha is my favorite on the top ;)

Sunday full day of joy :)

We love burgers like this :)

Yes Robert, it's ham hocks. Homemade bread, mustard and fresh grated horseradish on the side ;)

Favorite food in our part of the world.

Thank you for all the nice words Bob, but these are the words that are best read, my friend.

Who knows me knows that I do not like Russia. Congratulations to the Croatian soccer team for the victory in the world soccer championship over the Russian team. I guessed it and that's why we cooked this Balkan national dish. Grounded lamb 2/3/ pork 1/3, flavored S & P, garlic, čubrica...

Homemade Fresh Chorizo, homemade bread and S&P mushrooms/onion/Pecorino Romano/Parsley

Bacon made easy from Bob Correll was an inspiration for me. It worked out very well.

Thank you, Todd. Sausage is home-made and just for the idea of ingredients in sausage? 1 kg pork shoulder / pork belly (70/30) 20 g salt 4 g ground pepper 4 g caraway 15 g ground sweet peppers 2 g ground hot peppers 20 g garlic 3 g sugar 100 ml ice water

Frankestein (or R2D2?) WSM in action. Sausages and bacon for 10 hours at 140 ° F ? No problem. I love it! For lunch made some Picanha I feel everyone who has lost their loved ones in the war...

Or this? I love my Bosch, really :)

Clay, take the camera and share your skills with us. Your food and photos have always been absolutely stunning!! Thank you all for nice comments.

We had nice sunny weather here on Sunday, so I threw a pork shoulder cut into pieces on the grate, seasoned with a homemade spice mix smoked about three hours put meat (with sliced onion, garlic and added about 1/2 cup of broth) in a cast iron pot and finished in the oven pork patties...

I received this as a present from my son to my birthday so I will share my joy It worked well with the chicken thighs, boneless / skinless with dried herbs and also with turkey thighs boneless / skinless way to Yakitori My son knew exactly what would make me happy. Yes, I...

One chimney of briquettes and what everything you can cook :) Thanks for looking.

Today's Skirt Steaks on the skewer. Good stuff.