Recent content by Mike Mar

Hello Sameer, I use KC masterpiece and buy it at Sam's Club in Niagara Falls NY. 2 bottles for $6.00. I have tried all the others but always come back to KC. As for your ribs, have you tried the St. Lawerance market? They have a number of vendors there. Medium Rare on Dundas has good ribs...

All, WOW!!!! Thanks for all the input. I have a lot of learning to do but with everything said here I think it will go alot easier. Thanks Mike

Thanks Chuck!! I guess I could stick the heat probe through one of the vent holes in the lid. Would that be ok to measure lid temp? I have been trying the High Heat method lately so no water in the pan. Mike

Hello all, I read a lot posts talk about temp. at the lid. What would be the difference in temp between the lid and grate. I'm using a bbq guru and taking temp's at the grate. Thanks in advance Mike