Recent content by Mike J

Vending is selling. Selling is vending. Some contests allow competitors to sell to help offset the costs of competing. Some actually require contestants to be able to cook for a certain # of people as well as the judges, so that the public has something to try. There is often a peoples choice...

I cook mine 5-6 hrs with just a rub and an occasional spray of apple juice and apple cider vinegar. I put a glaze of thinned apple jelly on each slab and let that set for about 20 minutes. If done early they go into some foil to keep warm. The rest I let cool and foodsaver. If reheating I will...

If it's just gonna go bad, while I'll take it We love it. Just ordered 14lbs of pork rub and 12 of brisket. Could always use extra.

I second Travis. Rub the night before, wrap, chill. Remove hour or so b4 coking, rub again. I like rub www.texaspepperjelly.com Get some.

I had a 20lb tank filled a couple days ago at U-Haul. It was new and empty. Cost about $13.50. He said that the next time I fill it it will probably take a little more. I do not recall the price or amount it took to fill it. It was $3.05gal for 4.25gals $12.96/ $13.91 w/tax

I picked up Kingsford at HD on Saturday for less then 8 bucks for 40 lbs.

Because they are ready sooner your cooking time is longer, sounds like a sales pitch. They have not taken into consideration how we use their product so we will have to find other brands to do the job. DurFlame is sending me 40 bags of briquets and 15 lump for comepititons. I will be talking...

Exactly what I did yesterday. HD had original kingsford 2-20lb bags for less than 8 bucks. I bought 10 bags. I will probably go back this weekend and get some more. Hopefully it will still be there. Everyone on all the forums I visit have had nothing but bad things to say about the new stuff.

Well today I finally broke open the box I won on the Christmas contest. Man, Greg, you guys know how to pack. Anyway, my wife commented on how she like the way the smoke smelled, I'm cookin' in the garage, better than the hickory I normally use. I've got a brisket and 3 slabs of ribs on but was...

Just in my local Ace Hareware today where I'd bought 1 of the 2 WSM's they had on the floor about a month or so ago. The other 1 is still there. $199.00 and comes with the cover. Don't know how much it would cost to ship.

Send 'em to my house