Recent content by MickS

I love my Weber Summit grilling center!😀 I have posted numerous cooks on this site with it

I like it a lot, I'm glad I bought it. Definitely holds the heat. My problem is I try to micromanage the temperature too much. It's been fun

I have never posted to the Photo Gallery before as I usually post to the charcoal kettle grill. Every cook is a new experience with the Summit charcoal. The Labor Day St. Louis ribs were excellent. [/URL][/IMG][/URL][/IMG]

Love my new WSCG The one problem if it is one, is adding wood to a cook/smoke after a hour or two. My previous WSM was easy to add wood and my previous Kamado Joe ceramic was fairly easy. On the WSCG the cooking grate and smoker plate have hinged ends to lift up to add wood or charcoal but not...

Thanks for sharing your cook and photos on your new WSCG! I have had my WSCG for 1 month now and have posted cooks several times. I would have thought there would be more cook and information posts on WSCG by now. Thanks keep the posts coming

Baby backs on the WSCG. I three slabs at 3# each- to much fat for me. For now o I need baby backs in the 2.0 to 2.3 range. I rubbed them down the night before and sprayed olive oil (usually mustard) and used some of Jeff's (Phillips) rub. Put them on My new WSCG for 6 hrs at 225 ish. Every hr...

Good idea and thx for the pictures. I put my charcoal bin on the deck And put a see through storage box underneath. Still have the scratching problem though. Weber could of/should of thought of this. You don't spend $2k and scratch it all up.

I found the assembly of my WSCG Center went pretty smooth 9 days ago thanks to a lot of posts Like this. I was forwarned about looping the electrical wires up top to keep them out of harms way. I was going to lay something down on the bottom shelf so it wouldn't get scratched but I was afraid...

Received my new cookbook 7 days after I registered my new Summit charcoal grill on line. In fact they mistakenly sent me three books and told me to keep the extra two to share with friends. After reading the book cover to cover twice, I am impressed. There are many special recipes for me too try...

HI- I did my first cook on my new WSCG Center. It was a 9.06lb Pork Butt. I used 5ish charcoal buckets anticipating 20hr something cook compared to my Kamado Joe. WRONG I took it off after16hrs at 196-197 degrees.. Then wrapped it in three layers of heavy duty tinfoil and wrapped it in 4 towels...

Under surveilance:):wsm:

Assembly went fine, took it slow and easy (sounds like smoke lingo). Everything works fine. Waiting for my first cook on Friday, a Pork Butt. The WSM has a grommet to feed the meat temperature and grill temperature probes inside the grill. With the WSCG I guess it is ok to lay the feeds in...

The WSM has a grommet to feed the food and grill temperature probes through. I guess you just lay the wires on the rim and close the dome on the WSCG???

Has anyone tested the WSCG dome temperature versus grill temperature?