Recent content by Michael M in Louisiana

Thanks for the suggestions, can't wait to fire it up Saturday.

Those are some good looking ribs! It seems you basically did the Minion method with about 40 lit coals. That's the approach I will probably take when I try out some St. Louis ribs Saturday.

Hey everyone, This is my first post. I just purchased a Hunsaker vortex charcoal basket and I'm looking for some advice on how to fire it up for a 300° cook on my 18" WSM. I've had many successful cooks with the water bowl using the Minion method to achieve 225, but after hearing great things...