Recent content by MattNico

Thanks Randall. Total cooking time was 10 hours. Do you think if I would have waited an additional 2-4 hours the meat would have gotten more tender?

Hey all, I just got a 22" and I'm 0-2. I started a cook yesterday at 10am (cold day 17 degrees) at a steady 250 degrees. At the 6 hour mark the temp started dropping because my coal was depleted. I removed the pork butt and wrapped it in aluminum foil to rest. I ran to the store, reloaded...

I love to eat BBQ so I splurged on a smoker. 22.5". Look forward to contributing to the forum!