Recent content by MattMc

Love my DigiQ

My top rack runs slightly hotter.... water and apple juice mix to spritz with or in the pan? I run a dry pan, wouldn't dream of putting water in it.

18.5" with a full load of RO lump plus a full chimney of lit on top. BBQ guru Digi-Q and it'll cook all night and well into the next day. Have done several brisket and pork butt cooks this way, never had to refuel.

Just installed my hinge last night. My smoker is a few years old and rightly "seasoned".... meaning there's way too much gunk holding it together. Heck, it's hard to pull apart manually. Seriously, I played with the hinge a bunch today and tried to make it separate using the hinge. No luck.