Recent content by Matt T

Im smokin some pork butt today on the mini wsm. it is its first try with charcoal. I used cinnomin, satl, raw sugar, garlic, honey mustard and chilie powder as the rub. not sure if it will taste good. haha. I have pics but give me a few to get everything settled. followed the directions from...

I live at 4600 feet and i am curious as to how to achieve TBS on my mini wsm. If i put the wood chunks on the pile of lit coals, it usually produces thick white smoke. I only use maybe 2 chunks at the most and they are small size, IE, 2 inch by 1/2 inch. However, it may be because i have to much...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim (the grillaholic): Matt, The only fuel I have used in my mini is Stubbs briquettes. (LOVE 'EM!! ) I have found that with a full bowl of unlit and...

WOW, my email never ever said that there were any replies. So this is a very late reply. Ok, Sometimes i wonder why i say what i say, but i was really curious as to briqs because i use lump for grilling and briqs for bbq. I have the following fuel that i will use at one point in time. Yes...

So i have NEVER EVER used my new mini wsm i made. Well, i have used it but i used an eletric hot plate as the heat source. Now i want to use royal oak lump. So how much unlit lump do i use and how much lit do i put on top of that to keep a burn around 275. i have a SS metal bowl in the mini wsm...

yeah the mod is pretty cool. i should be testing it over spring break. but first i must finish getting it totally installed. haha

Finally got around to Modding the ole gourmet brinkman. A freind of mine hooked me up with his lil product he created. I purchased it from him and so far it seems pretty cool. cant wait to actually do my first cook on it. i have a cast iron chunk holder im going to use or i can use a...

My only problem, im OCD, so i would have to have the u bolt positioned in such a way that the weber handle is in a vertical position rather than a horizontal! like i said, im ocd. thats the first thing i noticed. Funny how ones brains sees things! haha other than that, its a great idea.

UPDATE: Yesterday was the first cook on the electric SMUDS aka mini WSM. I did cheater pulled pork. I took some fresh country style ribs and mix regular mustard and ingllehoffers stone ground mustard together and slathered that on the ribs. then i rubbed with some cherry falvored rub from a...

UPDATE: Yesterday was the first cook on the electric SMUDS aka mini WSM. I did cheater pulled pork. I took some fresh country style ribs and mix regular mustard and ingllehoffers stone ground mustard together and slathered that on the ribs. then i rubbed with some cherry falvored rub from a...

400*, thats a lot. haha. i thought hot and fast was around 350?

I was going to mod a turkey fryer propane burner for the UDS. Im still thinking bout it. Unless the v burner is a cheaper and better way than modding a propane turkey fryer!

I know! seriously..

Ill admit, i googled it for a min until i figured it out. For a moment i was mad that i got the SJG and not the SJD!

what about grease fires? Will the drip pan have to have the same diameter as my imusa pot? i dont know if ANY grease should come into contact with the hot plate. If this were charcoal, then it would be ok, but it aint! haha thanks