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Im smokin some pork butt today on the mini wsm. it is its first try with charcoal. I used cinnomin, satl, raw sugar, garlic, honey mustard and chilie powder as the rub. not sure if it will taste good. haha. I have pics but give me a few to get everything settled. followed the directions from...

I live at 4600 feet and i am curious as to how to achieve TBS on my mini wsm. If i put the wood chunks on the pile of lit coals, it usually produces thick white smoke. I only use maybe 2 chunks at the most and they are small size, IE, 2 inch by 1/2 inch. However, it may be because i have to much...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim (the grillaholic): Matt, The only fuel I have used in my mini is Stubbs briquettes. (LOVE 'EM!! ) I have found that with a full bowl of unlit and...

WOW, my email never ever said that there were any replies. So this is a very late reply. Ok, Sometimes i wonder why i say what i say, but i was really curious as to briqs because i use lump for grilling and briqs for bbq. I have the following fuel that i will use at one point in time. Yes...

So i have NEVER EVER used my new mini wsm i made. Well, i have used it but i used an eletric hot plate as the heat source. Now i want to use royal oak lump. So how much unlit lump do i use and how much lit do i put on top of that to keep a burn around 275. i have a SS metal bowl in the mini wsm...

yeah the mod is pretty cool. i should be testing it over spring break. but first i must finish getting it totally installed. haha

Finally got around to Modding the ole gourmet brinkman. A freind of mine hooked me up with his lil product he created. I purchased it from him and so far it seems pretty cool. cant wait to actually do my first cook on it. i have a cast iron chunk holder im going to use or i can use a...

My only problem, im OCD, so i would have to have the u bolt positioned in such a way that the weber handle is in a vertical position rather than a horizontal! like i said, im ocd. thats the first thing i noticed. Funny how ones brains sees things! haha other than that, its a great idea.

UPDATE: Yesterday was the first cook on the electric SMUDS aka mini WSM. I did cheater pulled pork. I took some fresh country style ribs and mix regular mustard and ingllehoffers stone ground mustard together and slathered that on the ribs. then i rubbed with some cherry falvored rub from a...

UPDATE: Yesterday was the first cook on the electric SMUDS aka mini WSM. I did cheater pulled pork. I took some fresh country style ribs and mix regular mustard and ingllehoffers stone ground mustard together and slathered that on the ribs. then i rubbed with some cherry falvored rub from a...

400*, thats a lot. haha. i thought hot and fast was around 350?

I was going to mod a turkey fryer propane burner for the UDS. Im still thinking bout it. Unless the v burner is a cheaper and better way than modding a propane turkey fryer!

I know! seriously..

Ill admit, i googled it for a min until i figured it out. For a moment i was mad that i got the SJG and not the SJD!

what about grease fires? Will the drip pan have to have the same diameter as my imusa pot? i dont know if ANY grease should come into contact with the hot plate. If this were charcoal, then it would be ok, but it aint! haha thanks

yeah it was interesting that it worked that far away. I dont like thick smoke. i like small amounts. haha. Let me ask this, is the above photo of all that smoke in the cooker bad? or is that ok to have? maybe im freakin out about nothin. haha If i have the heavy duty pie pan or cast iron chip...

LOL, yes i did. Im not sure what was implied by your thread with the WSM score bout you two being together till you pass, but i took it literally so at first i thought it was one of the brethren who passed away earlier this year. Thats why i cliked on the name and then i saw your signiture. So...

what the!! george your mbshop at the other place! totally didnt know that. i saw a post buy you a long time ago and i clicked on your profile because it said youll have it till you pass away so i was thinkin that this person was ill so i was lookin for an update. then i saw the signature! haha

really? put the wood chip holder above the hot plate? not on it? interesting! How far above? tahnks @ Ford: yes i thought of find a cermic bas and putting the imusa pot on that as well to give me my 3 cooking racks. sorta mix alton browns and a mini wsm together

Found me a nice 1000 wat electric hot plate. Took the potentiometer out of it and extended the wires so it wouldnt melt. Placed hot plate in bottom of smokey joe gold and run wires out one vent. Put a pie tin ontop of the hot plate(mistake one) and put two chunks in it. 3 minutes later, fire and...