Recent content by Matt N

I agree with the Aeropress, pretty good coffee - Cleanup is a breeze - especially compared to french press.

The ribs were good. I used lump charcoal (only the second time with lump) but no smoke wood this time. I use a thick clay saucer that I bought at Menards a while ago. I just foil the saucer and it fits perfectly where the water pan goes. I do not put the water pan in the smoker. If I want to...

Making 5 racks of spare ribs for Christmas lunch. Got about 10 inches of snow yesterday and decided to make a DIY windbreak in case it gets windy. Snow is still coming down.

I read Shawn's post a little late. I ran the oven to 300 until I could here the juice bubbling. Then I set it @275 until done. We'll see how it turns out tomorrow. Good lesson to learn though that temp is just an guide and it is not the measure of whether something is done. Thanks for all...

I wasn't off the grill for more than 30 minutes but it was double foiled. I should have paid more attention to the middle. I think it will be fine. I just need a little more collagen to render.

OK it is a little tough in the middle but the edges are rendering well. I will just finish it up in the oven.

I'm a little concerned that it is not fall apart tender it is actually a little tough. Should I start it back up in the oven?

Just wondering if anyone happens to be on the forum. I have an arm roast (no bone, so not exactly sure that is what it is but that is how it was labeled) that is just under 4 lbs that I smoked over oak until 150 then foiled to 205. It went up very fast so I was surprised to see it at 205...

I just got a WSM a few months ago and found access to one apple tree that the branch split because of the weight of apples on the tree branch. I also have access to a branch that broke on a crab apple tree last year is does not have any leaves on an is pretty dry it i 3" in diameter. Would...