Recent content by Marshall Blythe

Here are some video reviews for the Kingsford & Jack Daniels meats: Kingsford Fully Cooked Baby Back Ribs Kingsford BBQ MEAT FEAST! Jack Daniel's BBQ Ribs IN A BUCKET

I'm planning to cook both a picnic and a butt together during one of my next cooks so I can put this to the test. Even if they taste the same I believe I like the leaner texture of the picnic more than the butt.

No, not that kind of picnic; this kind: That's a ~10lb. pork picnic on my WSM, glazed with sauce and ready to pull. I've cooked lots of pork butts before, but never a pork picnic until now. I noticed a couple of distinct differences: It took longer to cook than a same-sized pork butt...

Apart from keeping the grill covered when not in use, what do you recommend?

So that's what they're called! My wife makes them from a recipe she got from her mother, but it has no name and we never really knew what to call them. We don't call them "baked beans" because they're different and we have another recipe for those. I usually refer to them as "those kick-a**...

I went a little nuts breaking in my WSM this weekend, but my family didn't seem to mind. Saturday I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday: The chuck roast...

Automatic Temperature Controller. Something along these lines.

Could you be referring to the ThermoWorks Smoke? It got a good review on AmazingRibs, but I have no experience with it myself. I have the ET-733's older brother, the ET-732, and I like it very much. It has exceptional range: I can work in my vegetable garden about 200 feet away from my smoker...

I've got the same problem. I keep my E-330 on a gravel-covered driveway pad adjacent to my garage. It gets a lot of afternoon sun, so during the hot summer months I'd like to wheel it over to a shady location to cook. The stock castors make this impossible because they dig in to the gravel. I...