Recent content by Mark Wein

yes during smoking - there is a metal diffuser plate over the charcoal on the summit the flames are coming around this

Thank you very much

NO minion method. I have the summit so all charcoal is lit in the round base. I keep vents on smoke setting

Yes I use a drip pan

The title says it all. I've noticed I've been getting flames around the plate. Any ideas on what I'm doing wrong? These flames throw off my low and slow cooking and are not welcome Any advice would be appreciated. Thanks Mark

Thanks it turned out perfectly.

thanks a lot Mark

thanks - Mark

thanks - which one?

I am doing my first pork butt on a new Weber Summit Charcoal Grill The dome thermometer is in the smoking zone - about 225* but the Maverick (in the front of the grate) is telling me it is about 250-260* I moved from a 22 1/2 Weber kettle and I used to have the Maverick set so I could snooze and...

I need to revive this ahead I am doing my first pork butt on a new Weber Summit Charcoal Grill The dome thermometer is in the smoking zone - about 225* but the Maverick (in the front of the grate) is telling me it is about 250-260* I moved from a 22 1/2 Weber kettle and I used to have the...

Thanks.i hope so

really sounds great Neopolitan or Sicilian pizza :)

Can the Weber summit make pizza? How hot can it get?

Thank you Jeremy for that excellent review. I currently have a 22" Weber kettle. I am kind of a new cooker so I don't really have any feel for the gourmet grate system. I want to be able to get a fire going (how is that done if I don't use the gas?) and have the temp hold at 225 or so. I also...