Recent content by Mark H. FL

Was going to try a chicken again but being the fall season turkey is cheaper than chicken so I will do that sometime next week when it thaws out. I also can't find a chicken less than 6 pounds which was what I smoked last time and it came out fine. On the temp, do you think your probe is off or...

Thanks. The process I followed mentions leaving the pan in. I will leave the pan out next time so I can compare

Hello all. Been lurking for a bit and just bought an 18" WSM. Made the basic chicken listed on this site, no water, foil pan, all vents opened. Cook took 1.5 hours for a 6 pound butterfly prepped chicken. According to my temp probe, temperatures ran 50 degrees hotter on the top grate than at the...