Recent content by Mark Childers

So, its still up in the air I guess. Thanks for the link. I have a feeling that they do this for two fold. One, for seriously to warn people not to take a chance in gettin water in the junction and two to keep their butts from having to replace crap probes. I like everything else, but...

Just got my Nutemp. Seems simple enough. Problem I have is its instructions. Says don't put the probe in any liquid. You can't test it with the boiling water calibration. They use some lame excuse about different values for different elevations and all. Then goes on to say it will damage...

Thanks ordered one today.

Does anyone know of any deals for buying the NuTemp with remote + another remote temp sensor? Any other recommendations?

Anybody ever smoke one? My father in law, cooks them on the propane grill at 235F and every time I eat it, its better than roast beef. But I have tried two. One on my weber bullet and one on my gas grill. Both were dry and the one on my smoker was tough and dry. Any ideas? I know it has...

After cooking a brisket this week with the oven finished recipie, I think I have made the decision, I would rather have a tougher tasty brisket than a falling apart pot roast. I ended up with the falling apart pot roast.