Recent content by Mac LA

Hello, peeps in the know. Will there be no event this year?

I've not used the ultraq but for my setup, I plug the vents where the fan mates to the bowl and close off the others. I leave the the top vent wide open. The only time I've cracked the bottom vents is when I was running low on charcoal but was so close to finishing a smoke which helped raise the...

All very true and I can agree with that. I might have jumped the gun on posting that to be honest. It's just something that was explained to me when I had brought it up. I'd definitely try it out, I always get the brisket with mac n cheese and mash with blueberry cornbread. Ribs are good as well.

I actually know Kenny, and used to assist on his catering gigs. He's actually the one who got me to thinking bigger on my own personal catering business. Not sure why a mod edited my first post but whatever. Kenny was a student of Harry's, but Kenny was professionally culinary taught prior...

Hello sir, welcome!

That's about the time when I stopped going. It was a hassle for them to let me in the first few times so just wanted to inquire if anyone has had any issues recently. I suppose it's a silly question until I go, but I certainly remember there being a code on the print out. I even printed a bunch...

So I haven't been to Restaurant Depot for a while but as a KCBS Member, I know we are allowed a day pass to the warehouse. A few years ago when I would go ,religiously, I recall the printout having a code for the receptionist to enter. I remember going the first few times and they didn't have...

I've have 2 digiq dx2 for both my 22 wsm units and wouldn't dare use anything else. These things allow me to sleep so good for long cooks. If you're looking to swtich, I would recommend Digiq. Only thing is dislike now are the plastic covered fans but that's just personal preference. If you use...

Welcome! That's so funny, I was also in Nashville for a work trip as well, were you there for the conference? I actually didn't get to eat anything bbq or hot chicken but I'm going back as owe my fiancé a trip. Can't speak into that style but test it out and report back. I assume they were...

Good to hear! I've always been told use the bone in as they have more flavor but so long as they do not change the flavor profile, much if at all, I'm all in.

I only ever smoke bone in but I may just have to give these a shot..

He was amazing in fight club, out of respect I cannot mention his nickname in the movie...

Thank you sir! Hope it all goes well for you, speaking of the food of course. 😁😂😄

The lines are drawn in the sand between a group of long time friends, I wish I could be at the gathering for all the antics and yelling but I booked Monster Jam for my son Saturday. Enjoy Brett!

I missed the train; made a post on a topic that was new to me but apparently covered heavily in the forum. Hahaha.