Recent content by Mac LA

  1. Mac LA

    8th Annual Winner's Circle BBQ Championship - Santa Anita Park

    Just got an answer straight from Santa Anita; CANCELED! ugh This sucks.
  2. Mac LA

    8th Annual Winner's Circle BBQ Championship - Santa Anita Park

    Anyone get any word if this year's event is going to be cancelled due to, well, you know...Smh...
  3. Mac LA

    Work sharp ken onion or E5-NH Kitchen Knife Sharpener

    Thank you for the input everyone. The other option in the E5-NH Kitchen Knife Sharpener, it's only 15 bucks more than the Ken Onion but doesn't as adjustable and does seem easier to use. I plan on getting a Japanese combo stone but the one I wanted is currently out of stock.
  4. Mac LA

    Work sharp ken onion or E5-NH Kitchen Knife Sharpener

    Hello Team, Has anyone used any of these, if so, can you provide some insight? Thank you Johnny
  5. Mac LA

    8th Annual Winner's Circle BBQ Championship - Santa Anita Park

    OMG!!! LOL Now that is comical. Dammit! I had a feeling but some of my friends wanted to bet the races so we didn't venture further out to the entrance you spoke about. We also parked in the infield, assuming it would be the previous years. Oh well, there's always next year. So mad at myself.
  6. Mac LA

    8th Annual Winner's Circle BBQ Championship - Santa Anita Park

    I went on Saturday and was sad to see they changed the layout and there were noticeably less teams this year; I count only 7 or 8 teams. Were there more teams on Sunday? We still had fun but entries were way down, unless there was a section where all the other teams were and I missed it. hahaha...
  7. Mac LA

    8th Annual Winner's Circle BBQ Championship - Santa Anita Park

    Dang Bob, we always seem to miss each other every year! lol I will be there Saturday. It's sooo much fun!!! Do you know why they split into two days this year? Are they judging different meats different days?
  8. Mac LA

    Weber Chimney Starter No Ash

    I just use Diamond Strike-a-Fire Matches Match/Fire (strike on box) 1 at the bottom of the chimney will do.
  9. Mac LA

    Smoke Ring

    Sub for a later view
  10. Mac LA

    22” WSM with Pellet Pro & CB Stacker (and other CB Goodies)

    Not sure why I didn't think to mount my stacker at the bottom. I had a decent order to fill for some friends around Christmas (12 racks) and (2 pork butts); one wsm had the ribs and another had the with the butts. The wsm with the stacker never was able to get above 217. Maybe it was probe...
  11. Mac LA

    Complaints

    Another alternative that I use is http://tinypic.com/ It has the direct link for forum use as well. Give it a try.
  12. Mac LA

    Brisket for beginners

    Just curious, even if the cook continued, would the product just be crumbly and fall apart? As opposed to tighten back up?
  13. Mac LA

    Sport Bikes -or- are 4 motorcycles too many for one person?

    Someone say motorcycles? I've got 2 Yamaha, 1 R6 and another R6s. I use one for the streets and another for the track, some street. After riding the track, the streets just were not the same. Have you considered a track bike?
  14. Mac LA

    Brisket weirdness

    Did I understand this correctly, you cook brisket at anywhere from 325 to 375?

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