Recent content by M Johnson

OK gentlemen, my second grilling here went just great. This time, I used my Weber Chimney and filled it, so I had MORE CHARCOAL. That did the trick. As a matter of fact, Keeping the temp at 350 was easy! Sadly, my steaks cooked quickly, and I grilled 2 perfectly good t-bones well done. :(...

never mind. I cooked two more t-bones yesterday. Used my Weber Chimney and more charcoal. Viola!

fascinating! you use one?

The Vortex? Is that a Dr. Who thing?

Maybe you have some advice for a neighbor in Cimarron. My first t-bone grill was successful, but I had a hard (near impossible) time keeping internal temp HOT ENOUGH. Am thinking of using a hair dryer tomorrow! Your thoughts?

Here at 6400' elevation, grilling is...different. I hope to learn some tricks here. Keeping heat at 350○ is a challenge. Maybe add a hair dryer attachment to my Weber Performer? More holes near the lower for better draft? Liquid hydrogen? Nuclear briquettes? I am here to learn. My pork chops...