Recent content by Lynn G.

I was just coming over to ask about this -- the missus bought a couple of turkeys when they were cheap, and they're the self-basted kind. I guess I should be grateful, I've been busy at work and I'd already be behind schedule for a full brine/air-dry! So I'm going to try the self-basted recipe...

I've been doing barbecue for a long time, but infrequently by the standards of most of you, I suspect. Smoke and Spice was an invaluable book back before so much stuff was on the Internet, and it is still a really good reference/overview for someone just getting into it. A slightly modified...