Recent content by Leo Rousseau

Sold! Thanks a lot Bill! It was a pleasure meeting you!

Thanks Steve!

Everything pictured is for sale as a package... Performer, Digi-Q with pit probe and meat probe, Chimney Starter, three bags Kingsford BB, Royal Oak lump, almost a full bag of cherrywood chunks, a quarter bag of hickory chunks and two hinged cooking grates... $275.00... Fall River, MA...

I hear ya bud, but I also have a Weber Spirit and Grillgrates as well... So really, I'm good...😜

Price lowered to $275...

Performer, Digi-Q with pit probe and meat probe, Chimney Starter, three bags Kingsford BB, Royal Oak lump, almost a full bag of cherrywood chunks, a quarter bag of hickory chunks and two hinged cooking grates... Everything is in good working order... I'm taking a leap into a pellet cooker...

I am going to have to try it there!

Haha! So cute! The pizza looks awesome too!:)

Looking to get $20 for it... Brand new... Fall River, MA...

This wsm has been sold... Thanks...

Yes, I've seen Royal Oak on sale but not at the big box stores...

She's so beautiful!

Thanks a lot guys... I appreciate the help...

Cool... So I was on track... Slice thin with au jus... No smoke, just Royal Oak... How long do you think it will take? I just realized that I forgot to post the pic... I'll do it now...

Tracy just brought this home from the market... I know that this is a lean cut so I was thinking rubbing it with Raising The Steaks, letting it sit overnight, then cooking it low and slow (225) and taking it to 130 internal... What would all of you all do? Also, should I leave the fat cap and...