Recent content by Ken Fineout


 
  1. K

    Last year of blue OTG?

    I see there going to also offer it cooper for the OTG series is this a new color also?
  2. K

    Need to brine?

    Could you and would it take on any flavor? Thanks
  3. K

    Need to brine?

    Can't find any uninhanced turkey breast with skin and bone in do you still brine? Thanks
  4. K

    22.5 otg?

    Thanks guys, ordered one last night for amazon thanks again everyone Ken
  5. K

    22.5 otg?

    Do they still make the slide for the lid? and do they require any drilling to install? Thanks Guys
  6. K

    Dougherty Wings?

    Thanks Dave I'll have to order it online
  7. K

    Dougherty Wings?

    Can/t find jerk paste will jerk merinade work?
  8. K

    22.5 otg

    OK Thanks guys. One question what is the height of the rotissere rings for the Webers
  9. K

    22.5 otg

    George what do you use to a eye on temp. I'm new to charcoal so just trying to figure out temps.
  10. K

    22.5 otg

    Thanks Richard how would you drill the top so as not to chip it. I'll check out the thermo's on weber's site. Also if you know how tall are the rotissere rings from weber
  11. K

    22.5 otg

    Hello guys just picked a new 22.5 otg was wondering what you guys to to put a thermo in the lid and where is the best place for it. Thanks Ken
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