Recent content by KeithFWI

Thanks Timothy! If you rotisserie you should get some OctoForks. You can do sooo much more with them and what you do cook will be easier. www.octoforks.com

Thank you Robert! The color I'll credit the rotisserie action because the juices were just rolling and rolling creating layers of glaze. Thanks Cliff!

Thanks Michael!

Here's a video link if you'd like. https://www.youtube.com/watch?v=ZaNyPOIUtIk

Ok here ya go...The grand bacon wrapped country style ribs on the rotisserie experiment. This was with 2 pairs of OctoForks. For those that have them I flipped the claws inward. The CSR's were different sizes so some have 3 tines holding them and a few with 2. Finished with brushing on a...

Thank you Barb! Thanks Robert. It's a fun little cooker and makes a good traveler. @18.5" it's big enough for most cooks. Thanks Rich now I want more of them. :) Thanks Cliff. I was hoping the camera could catch the moisture but you never know! LOL

That's the 18.5" Case...the one I made with the 80 quart pot. I'm still planning on making one out of the little mini like you did too.

Had to take Mothers Day cook on the road so the mini came along for the ride. I love this little cooker. We used it to spin up a rack of pork with a half pair of OctoForks I wish we had brought more racks to cook...plenty of room for more. Juiciest tastiest pork chops ever, So addicting...

Thanks it was a pretty good cook. I've heard that same type of things with people cooking spiral hams. They've said they dry out on them. I wonder why that is. Spiral have always been some of my favorites. Spinning like this I think the basting glaze could really soak in between the slices...

The results speak for themselves...they look super! I've done lots of 60 minute total time BB cooks but on a rotisserie. If you have a roti I'll share a concept with you I'm sure you'll love.

Thanks Cliff. It's easy to keep the juices rolling on the rotisserie :)

Michael what type of grill are you using for rotisserie?

Thanks Michael. The website is www.octoforks.com - - - Updated - - - Thanks Michael. The website is www.octoforks.com

Yes and it worked great! Juicy tasty ham goodness for Easter Dinner. The OctoForks did a great job for this cook. :) https://www.youtube.com/watch?v=9FF4b5EoS_0

Thanks Pat, Rocco. Unless I'm cooking a bunch of ribs and don't have room to spin them I won't do them any other way than rotisserie like this.