Recent content by Kaz S

Woo! Looking good!!!

Thanks for posting your feedback on these! I love em!

:cool: I need to do these again! You're right these disappear no matter how many you make. Thanks

I have a theory that Burger King is actually good, but I've never been to one where the employees took pride in their work or gave a flip. Last time I went I got a double whopper. Both cheeses were stacked on the 2 patties, I complained to the manager, I watched them remake it again the same...

Cooked up some baby back ribs, and they were good. No foil used the Britu method.

Crushed it! Those meaty ribs look soooo good!

Yeah it's fine. I read the warning label. Probably shouldn't eat off charcoal grill either. But we don't get all crazy overprotective, you start down that path and next thing you know your bubble wrapping your kid and they're allergic to everything. No thanks. But, I'll pass on your concern to...

Momma had a good check-up at the Baby Dr. - she's 8 month's pregnant now! So I celebrated with some good eating! I picked up a little 2 bone rib roast & seasoned it with Weber's Chicago Steak. Smoked it on the WSM with some mesquite at 225• for about a hour until it got up to 112 in the...

I've been really liking the Try Me - Tiger Sauce, it is sweet and very mild and has sort of a Asian flavor. U can't really over do it with this sauce. So good, but sometimes I will add a few drops of something hotter to really bring it. And when I want a bit more heat I love High River Sauces -...

I have the same therm in the lid of my wsm. I love that thermometer and my wsm too. My wsm is 24 years old and still cooks like new!

JFC chicken! Jesus F'n Christ your John's Fried Chicken looks good!

That's right, u gotta suck the heads to get all the flavor!

That looks awesome! I'd eat all that as a appetizer while the performer heats up!

I know of a ranch being used as a fire pit. Here's a photo. The grill was too close to his garage and set his house on fire. No injuries, but, a pretty substantial loss. So he won't get rid of the grill and instead made it into this fire pit. He also has a wsm.

That sounds about right 10 Minutes to get right at 600. The times I cooked on it I used the pci grates. I did find some cast iron grates before I gave away, and I gave him both sets of grates. But I don't know if I cooked on it using the cast iron grates. But, I remember thinking the distance...